Dairy Blends: Versatile Ingredients for Modern Food Innovation
Dairy blends are products made by combining dairy ingredients—such as milk fat, skim milk powder, whey, or cream—with other dairy or non-dairy components like vegetable oils, proteins, or stabilizers. These blends are designed to improve texture, enhance flavor, reduce cost, or meet specific functional needs in food production. They offer flexibility and consistency across many food categories.
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